This article brings together the application of ice-like CO2 gas hydrates (GH) as a leavening agent in wheat bread along with the incorporation of some natural gelling agents or flour improvers into the bread to enhance the textural properties of the wheat bread.The gelling agents used for the study were ascorbic acid (AC), egg white (EW), and Peda
Fluorinated nitrile (C4F7N) is a potential SF6-alternative gas in Gas-Insulated Transmission Line (GIL) due to its lower impact to global warming and excellent dielectric strength.To ensure the long-term physical and chemical stability at the interface between C4F7N/CO2 gas and epoxy resin assembly in GIL, laboratory Eyebrow Filler thermal ageing t
Fourier ptychographic microscopy (FPM) emerged as a prominent imaging technique in 2013, attracting significant interest due to its remarkable features such as precise phase retrieval, expansive field of view (FOV), and SLEEVES superior resolution.Over the past decade, FPM has become an essential tool in microscopy, with applications in metrology,
Inter-ethnic marriages present a captivating arena for examining assimilation and acculturation processes, where individuals from diverse cultural backgrounds merge their identities.This article delves into the dynamics of inter-ethnic marriages in the Turkestan region of Southern Kazakhstan through the lens of assimilation and acculturation theori